BBC Radio 4 - The Food Programme

Life-changing Food

Sheila Dillon explores how food is used around the country to transform lives.

Sheila Dillon shares food with people who have fled the war in Syria.

Dan Saladino on how Japanese distillers managed to make some of the world's best whisky.

Tayo Popoola introduces Sheila Dillon to a controversial bowl of rice.

From Belfast via Barrow-in-Furness to Brighton. Sheila Dillon meets our 2018 finalists.

Sheila Dillon asks if there is a place for salt in our cooking and if all salts are equal.

Sheila Dillon explores food from the border to Belfast in a country on the brink of Brexit

Dan Saladino looks behind the headlines of the newly introduced sugar tax.

Dan Saladino reports from the Parabere Forum, with five life-changing food stories.

Meet the medical students and doctors who want more training on diet and nutrition.