The Food Programme Episodes Available now
Inside the World Food Programme
Dan Saladino tells the inside story of Nobel Peace Prize winners the World Food Programme.
Loving the Leftovers
How cooking with leftovers can not only reduce waste, but also deliver incredible dishes
Christmas Cooking: The 2020 Edit
Nigel Slater, Genevieve Taylor & Tamal Ray share food ideas for a Christmas like no other.
The Secret Life of Chocolate. Part 2: The future.
Sheila Dillon asks what the future holds for the UK chocolate bar.
The Secret Life of Chocolate. Part 1: Origins
Dan Saladino explores the origins of cacao and rise of the chocolate bar.
Cookbooks of 2020
Sheila Dillon, Dan Saladino, Jaega Wise and Leyla Kazim discuss their books of the year
What’s the deal with "chlorinated chicken"?
Charlotte Smith explores the implications of a future US trade deal on the UK food sector.
Raymond Blanc: The Lost Orchard
Raymond Blanc spent decades growing an orchard. He explains to Dan Saladino why it matters
University Challenge: How students and universities are managing meals during the pandemic
Sheila Dillon hears stories around freshers and food in the age of COVID
Nadiya Hussain: A Life Through Food
Nadiya Hussain and Tan France speak to Leyla Kazim about Nadiya's life and career.
