The Food Programme Episodes Available now
Staffordshire Oatcakes – a Potteries tradition going strong
Leyla Kazim asks oatcake bakers about the future of the much-loved yeasted oatmeal pancake
SPAM: food + war + memory in a can
Jaega Wise investigates the worldwide cultural importance of SPAM.
Jack Monroe: A Life Through Food
Leyla Kazim meets food writer and poverty campaigner Jack Monroe.
An Easter Special
Dan Saladino hears from cooks in Palermo, Marseille and Kyiv about Easter food traditions.
Ukraine: The Food Dimension Part 2
Dan Saladino speaks to food suppliers and farmers in Ukraine about the impact of war.
Beans Part 2: How Spain Does Beans
The humble bean is mighty in Spain. Sheila Dillon finds out why.
Beans Part 1: Are Legumes the Answer?
Sheila Dillon asks if beans could be the answer to our and the planet's health problems.
The True Cost of Food
Sheila Dillon and expert panel discuss the hidden costs of food production
Animal-free dairy: Could this be the future of milk?
How far could animal-free dairy alternatives go in disrupting dairy production?
Ukraine: War in the breadbasket of the world
Dan Saladino looks at the war in Ukraine through the lens of food and farming.
