The Food Programme Episodes Available now
Michael Caines: A Life Through Food
The award-winning and inspirational Devon chef tells his food story to Dan Saladino.
Mindful Food and the Art of Attention
Why the simple art of paying attention could be the secret to great food and drink.
Bread: Why should we care more about it?
Sheila Dillon asks why we are being told to care more about the kind of bread we eat.
The Food Strategy: Is There One?
Dan Saladino and Sheila Dillon dig deep into the details of the Government Food Strategy.
Birmingham’s Food System Revolution
Birmingham’s grassroots food groups talk to Jaega Wise about the change they want to see.
Can we bring food diversity back to the table?
Dan Saladino meets people saving endangered foods and bringing diversity back to our diets
The BBC Food and Farming Awards return for 2022
Sheila Dillon and judges Asma Khan and Michael Caines open nominations.
Falafel: A recipe for connection
Leyla Kazim tracks the story of falafel and how it’s become a part of global food culture.
Consider the Axe: Food, farming and the wonders of Stonehenge.
Dan Saladino and blacksmith Alex Pole explain how our food has been influenced by metals.
Madhur Jaffrey: A Legacy
Sheila Dillon hears how Madhur 'paved the way' in food for women of Indian heritage.
