The Food Programme Episodes Available now
Hospital food - a turning point?
Sheila Dillon meets pioneering catering teams improving food in the NHS.
Cooperation: the solution to a food crisis?
The cooperative that's saving land, a food culture and preventing villages being abandoned
The Hairy Bikers: Full Throttle Food
The Hairy Bikers talk food and three decades of friendship with Leyla Kazim.
A Very British Restaurant Revolution – Jeremy Lee and the joy of ingredients that sing
The food story of one of the most loved and admired chefs in the business, Jeremy Lee.
Cost of Living Crisis: The Food Factor
With food price inflation at 12% Dan Saladino finds out what lies in store for the winter.
Feeding the Circus
Sheila Dillon meets a chef who ran away with the circus.
Fried Chicken: a story of race and identity
Jaega Wise and Melissa Thompson look at the racial connotations of fried chicken.
Reformulation – a fix for the obesity crisis?
Sheila Dillon explores the challenges of reformulating unhealthy processed foods.
Protein: power in powder?
Jaega Wise investigates the hype around protein supplements.
Sandor Katz: Fermentation Journeys
Dan Saladino talks with Sandor Katz about the diversity of fermentation around the world.
