BBC Food Clips

1. Skinning peppers—Techniques

   Duration: 01:36

2. Steaming a pudding—Techniques

   Duration: 00:31

3. Lining a tart tin: preparing the pastry case for shrinkage—Techniques

   Duration: 00:22

4. Removing vanilla seeds from the pod—Techniques

   Duration: 00:17

5. Covering a pie with a pastry lid—Techniques

   Duration: 02:11

6. Using fresh yeast—Techniques

   Duration: 01:51

7. Jointing chicken—Techniques

   Duration: 09:54

8. Using piping bags—Techniques

   Duration: 01:15

9. Filleting a round fish—Techniques

   Duration: 01:31

10. Poaching eggs—Techniques

    Duration: 01:13

11. De-glazing pan gravy—Techniques

    Duration: 01:18

12. Scoring skin—Techniques

    Duration: 00:26