BBC Food Clips

1. Victoria sponge with strawberry jam

   Duration: 08:14

2. Vegetable stock

   Duration: 08:57

3. Vegetable pullao

   Duration: 08:59

4. Sea bass baked in a salt crust

   Duration: 03:50

5. Stir-fried noodles

   Duration: 10:41

6. Easy chocolate cake

   Duration: 03:18

7. Chantal Coady talks about chocolate

   Duration: 02:51

8. Decorating a cake with chocolate transfer sheets—Techniques

   Duration: 01:20

9. Icing a cake with chocolate ganache—Techniques

   Duration: 01:32

10. Chaffing scone dough—Techniques

    Duration: 00:51

11. Kneading bread with oil—Techniques

    Duration: 01:01

12. Glazing with egg wash—Techniques

    Duration: 00:24

13. Removing cakes from a cake tin—Techniques

    Duration: 00:32

14. Rolling out pastry—Techniques

    Duration: 00:32

15. Preparing ramekins to cook soufflés—Techniques

    Duration: 00:26

16. Grating lemon zest—Techniques

    Duration: 00:38

17. Crimping the edge of a pasty—Techniques

    Duration: 00:18

18. Shaping a loaf of bread—Techniques

    Duration: 00:45

19. Testing to see if a cake is cooked—Techniques

    Duration: 00:29

20. Browning meat—Techniques

    Duration: 01:06

21. Trimming pastry—Techniques

    Duration: 01:14

22. Scaling, gutting and cleaning a round fish—Techniques

    Duration: 01:41

23. Cleaning and preparing squid—Techniques

    Duration: 02:57

24. Thickening a roux to make béchamel sauce—Techniques

    Duration: 01:57