The Food Programme Episodes Available now
Best Food Producer of the Year: Meet the Finalists
Sheila Dillon and chef Angela Hartnett visit this year’s Best Food Producer finalists.
Oz Clarke: A Life Through Wine
Jaega Wise talks to the writer about his lifelong passion for wine and its future.
Prue Leith: A Life Through Food
Sheila Dillon meets broadcaster and businesswoman Prue Leith to discuss her career in food
High Spirits: A story of vodka
Jaega Wise learns about the origin and evolution of vodka.
Buckfast: the Transformation of Scotland’s Most Controversial Drink
Jaega Wise finds out how a tonic wine with a troubled past became middle class.
Stirring Up Stories: The Business of Food PR
Leyla Kazim finds out how food PR is evolving to get us talking and eating.
Tastefully Worded: Exploring food in language
Sheila Dillon and Michael Rosen consider the power and persuasion of food language.
The Story of the Digestive: From grain to biscuit.
Dan Saladino tells the story of one of Britain's oldest and most popular biscuits.
Flour to the People.
Dan Saladino finds out how wheat, flour and bread are being reclaimed in Scotland.
Andrew Wong: A Life Through Food
Jaega Wise meets the chef bringing Chinese culture and history to life through his food.