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The Food Programme Episodes

  1.

    Cookbooks of 2017

    Sheila Dillon and special guests look at the food, cookery and drink books of 2017.

  2. Food on the Edge (A Food Story Mix-Tape)

    Dan Saladino is at Food On The Edge, a gathering of people with great food stories to tell

  3. Young and Vegan

    Grace Dent finds out why so many young people are turning vegan.

  4. Catalonia

    Sheila Dillon discovers how the spirit of Catalonia is reflected in their passion for food

  5. The Art of Fermentation - A Masterclass

    Dan Saladino has a practical fermentation masterclass with writer and teacher Sandor Katz.

  6. More Problems with Poultry?

    Following years of reporting on UK chicken scandals, Dan Saladino looks at the latest.

  7. How We Eat: 4. Eating as a Family

    Sheila Dillon explores the reality and the myth of eating as a family.

  8. How We Eat: 3. Eating By The Rules

    Sheila Dillon talks to people who eat according to very strict rules.

  9. How We Eat: 2. Eating with Strangers

    Sheila Dillon finds out what happens when you eat with strangers.

  10. How We Eat: 1. Eating Alone

    Sheila Dillon explores the guilty pleasures of eating alone.

  11. Future Food

    Dan Saladino meets the Future Food finalists in the 2017 BBC Food and Farming Awards.

  12. Zero Compromise: A (Georgian) Natural Wine Story.

    Dan Saladino travels into the Caucasus in search of zero-compromise natural wine makers.

  13. Feast Like a Georgian: A Food Guide to the Caucasus.

    Dan Saladino travels to a country now considered to be an undiscovered food gem, Georgia.

  14. Salt Fish

    Sheila Dillon asks why dried and salted cod is still loved by cooks around the world.

  15. Chef Stress

    Dan Saladino investigates pressures on chefs and the darker side of the restaurant kitchen

  16. Dishing The Dirt on Clean Eating

    Grace Dent discovers what has made Anthony Warner into the Angry Chef.

  17. Patience Gray: A Life Through Food

    Jojo Tulloh, Adam Federman and Louise Gray introduce the food writing of Patience Gray.

  18. Summer camping special

    Sheila Dillon, Cerys Matthews and friends go camping to celebrate food in the outdoors.

  19. Greece: Return to the land?

    Sheila Dillon is on a trip through crisis hit Greece to meet people making a life in food.

  20. Sandor Katz and the Art of Fermentation

    Dan Saladino heads to Tennessee to meet the fermentation teacher and writer Sandor Katz.

  21. Hunting With The Hadza 2: The Microbiome.

    Dan Saladino asks if hunter gatherers the Hadza tribe hold the key to our future health.

  22. Hunting with the Hadza

    Dan Saladino eats with one of the last remaining hunter gatherer tribes, Tanzania's Hadza.

  23. Diet and Dementia: An Update

    An update on cook Paula Wolfert and entrepreneur James Ashwell's food and dementia stories

  24. Alastair Little: A Life through Food

    Sheila Dillon meets pioneering chef and food writer Alastair Little.

  25. Women & Beer

    Beer sommelier Jane Peyton wants to persuade Sheila Dillon to drink beer made by women.

  26. Cult Fiction and Food

    Confederacy of Dunces to Absolute Beginners, Dan Saladino looks at food in cult fiction.

  27. Turmeric

    Sheila Dillon investigates the culinary use and the latest medical findings on turmeric.

  28. Mac 'n' Cheese

    Sheila Dillon on the humble mac'n'cheese, a dish that crosses culture and classes.

  29. The Chef Who Vanished - The Story of Jeremiah Tower

    Jeremiah Tower changed the idea of what a chef could be. Dan Saladino tells his story.

  30. The Herbal World of Jekka McVicar

    Culinary herb pioneer Jekka McVicar shares her life through food with Sheila Dillon.

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