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The Food Programme Episodes

  1.

    Cycling and Food: Fuelling the Peloton

    Behind the scenes at the world's biggest cycling events, the race is on in the kitchen.

  2. The Eatwell Guide

    Sheila Dillon looks at the Eatwell Plate.

  3. What's Eating The Restaurant Trade?

    A panel discussion about the future of restaurants presented by Grace Dent.

  4. Street Food 2018

    Nigel Barden investigates the rapidly evolving world of street food in 2018.

  5. The Mothership of Brewing: Beer and the Belgians

    Dan Saladino and drinks writer Pete Brown find out why Belgium beer is so influential.

  6. Life-changing Food

    Sheila Dillon explores how food is used around the country to transform lives.

  7. Food Stories From Syria (3)

    Sheila Dillon shares food with people who have fled the war in Syria.

  8. Japanese Whisky: A Beginners Guide

    Dan Saladino on how Japanese distillers managed to make some of the world's best whisky.

  9. Jollof Rice

    Tayo Popoola introduces Sheila Dillon to a controversial bowl of rice.

  10. The BBC Food & Farming Awards 2018: Finalist stories

    From Belfast via Barrow-in-Furness to Brighton. Sheila Dillon meets our 2018 finalists.

  11. Is There a Place for Salt?

    Sheila Dillon asks if there is a place for salt in our cooking and if all salts are equal.

  12. Northern Ireland: Food at a Crossroads

    Sheila Dillon explores food from the border to Belfast in a country on the brink of Brexit

  13. The Sugar Tax: A (Short) History

    Dan Saladino looks behind the headlines of the newly introduced sugar tax.

  14. The Power of Food: Parabere Forum

    Dan Saladino reports from the Parabere Forum, with five life-changing food stories.

  15. Doctor's Orders: Getting Tomorrow's Medics Cooking

    Meet the medical students and doctors who want more training on diet and nutrition.

  16. The Future of Bread

    Dan Saladino and Nathan Myhrvold discuss one of the biggest bread projects ever undertaken

  17. African Food

    Food writer Zoe Adjonyoh wants you to think again about saying 'African food'.

  18. The Big Pig Roadtrip

    Tim Hayward travels the UK to meet the people who champion rare breeds of British pigs.

  19. Eat to Run, Part 3

    Dan Saladino meets the runners convinced low or no carbs is the way to peak performance.

  20. Comfort food for dark days

    Sheila Dillon celebrates the power of food to comfort us in hard times.

  21. The Vegetable Yoda: Charlie Hicks

    Sheila Dillon and Dan Saladino pay tribute to greengrocer extraordinaire Charlie Hicks.

  22. The World Service Cookbook

    Meet some of the people behind an extraordinary cookbook compiled by BBC World Service.

  23. Britain's Secret Saffron Story

    Yasmin Khan discovers the unexpected British story of her favourite spice, saffron.

  24. What Delicious Future?

    Dan Saladino looks at the ideas that could make a big impact on the future of our food.

  25. The BBC Food & Farming Awards 2018: The Search Begins...

    Rick Stein, Andi Oliver and Yotam Ottolenghi launch the BBC Food & Farming Awards 2018.

  26. Porridge

    Sheila Dillon explores porridge.

  27. The Champagne Underground

    Champagne sceptic Dan Saladino heads to the French region in search of mavericks of fizz.

  28. Sheila Dillon's Christmas Dinner

    Sheila Dillon and very special guests share their favourite Xmas food and drink treats.

  29. The World's Most Popular Cheese: The Story of Cheddar

    Dan Saladino on the past, present and future of the world's most popular cheese, cheddar.

  30. Crisps

    Sheila Dillon explores our national passion for crisps.

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