Tips and tricks for the perfect Christmas dinner

Available for over a year

This Christmas, Sarah Montague talks to some of the UK’s top chef’s – Tom Kerridge, Hugh Fearnley-Whittingstall, Poppy O'Toole and Angela Hartnett – about their best tips and tricks for making the perfect Christmas dinner, all the way from alternative methods to cooking a brussels sprout through to how to perfectly flame your Christmas pudding.