BBC World Service - The Food Chain

Snackification: Our love affair with snacks

How did snacking start and why do we do it?

What happens to our eating habits when we’re stressed, and how to change that

The bakeries and eateries employing staff with criminal records or history of addiction

We hear from the women making food products at home as a source of income

First Nations people in Canada talk about opportunities and barriers to food security.

Sustainable packaging is evolving, but will consumer habits catch up?

Why convenience stores are having to change to stay in business

How reviews are changing and what that means for restaurants

What it takes to harvest the world’s priciest spice

The designers influencing what and where you eat