The Food Chain Episodes Available now
Can palm oil be sustainable?
Borneo's bold plan to clean up a controversial industry
Bakers: Earning a crust
Why running a bakery is like doing a triathlon, and why we've been eating bread all wrong
Can you have your plate and eat it?
Could we eat our way out of the packaging pollution problem?
How dangerous is your food delivery?
Who pays the real price for your takeaway?
Will robot pickers change our fruit?
How a shortage of fruit pickers is affecting our food.
How to cook for a megastar
Private chefs take us into the extravagant and sometimes disturbing world of celebrity
Down on the farm: Suicide, stress and farmers
Why mental illness is a big problem for global agriculture
Ken Hom: My life in five dishes
The famous Chinese-American cook tells us about his life through food
Eating with Etna
Farming and food on one of the world's most active volcanoes
Foraging: Pleasure or profit?
Should we be worried about money changing hands for wild ingredients?
