BBC World Service - The Food Chain

The rise of eating alone

More of us live alone now, but are we becoming more comfortable with dining solo too?

The science and logistics behind feeding footballers at the highest level.

Eating out at a restaurant can be expensive, so how can you make sure it’s worth it?

From kiwi fruit to caffeine: what helps, and what hinders, a good night's rest?

We look at the enduring appeal of smoked foods around the world.

The surprising links between music, flavour and customer behaviour.

Following Lisa He as she puts her career on hold to try and save the family's restaurant

How guided food experiences became a fast-growing part of global tourism.

Three renowned bartenders on what it takes to create the perfect drink.

How batch cooking can save time, money and food waste