BBC Radio 4 - The Food Programme

City Food Lecture

How to feed a world of nine billion? Simon Parkes reports from the City Food Lecture.

Are small community dairies, serving local customers, the way forward for dairy farmers?

Speciality tea is the biggest growth area in the tea sector - so what's the appeal?

Sheila Dillon is joined by Jeanette Orrey and Hugh McLennan.

Sheila Dillon celebrates 'real' bread and those who make it.

Sheila Dillon tastes her way through the long tradition of turning fruit into alcohol.

What is the relationship between food and art today?

Simon Parkes explores the popularity of the food memoir.

The 2009 Food and Farming Awards judges tour the UK visiting winners and finalists.

As pioneering businesses grow, can they maintain their original ideals?