The Food Programme Episodes Available now
Food Museums
With two new food museums in London and New York, Sheila Dillon asks how to exhibit food.
Cookbooks of 2015
Sheila Dillon and guests reflect on a year of cookery books and food writing.
Chinatowns
The changing story of the world's Chinatowns. Dan Saladino looks at the biggest and best.
Scotch Egg! Scotch Egg!
How did the scotch egg rise from humble bar snack to a chef's favourite? Joe Warwick knows
Trish Deseine Goes Home
The Northern Irish farmer's daughter who changed food writing in France for good.
A Fat Lot of Good
With a growing array of oils on sale, Sheila Dillon cuts through the latest thinking.
The Pear
Sheila Dillon discovers the secrets of that misunderstood and overlooked fruit: the pear.
A Milk Appreciation
Do we take cows' milk for granted? Sheila Dillon asks if we need a reintroduction to it.
How Did the Chicken Cross the World?
Dan Saladino tells the story of a bird at the centre of human civilisation, the chicken.
Bitterness
Dan Saladino on whether bitterness is disappearing from our food, and why it matters.
