BBC Radio 4 - The Food Programme

Women & Beer

Beer sommelier Jane Peyton wants to persuade Sheila Dillon to drink beer made by women.

Confederacy of Dunces to Absolute Beginners, Dan Saladino looks at food in cult fiction.

Sheila Dillon investigates the culinary use and the latest medical findings on turmeric.

Sheila Dillon on the humble mac'n'cheese, a dish that crosses culture and classes.

Jeremiah Tower changed the idea of what a chef could be. Dan Saladino tells his story.

Culinary herb pioneer Jekka McVicar shares her life through food with Sheila Dillon.

Is lamb in a stew? SORTEDfood help understand why millennials aren't cooking with lamb.

Sheila Dillon on how the potato changed the world, and might shape our food future.

Dan Saladino meets a woman who believes Venezuela's escape from crisis rests on chocolate.

Venezuela is seeing its worst crisis in living memory. Dan Saladino tells the food story.