BBC Radio 4 - The Food Programme

Haggis and Hosting: Celebrating Burns Night

Sheila Dillon joins chef Julie Lin in Glasgow as she hosts friends for Burns Night 2024.

Jaega Wise is on a mission to find out what she should really be eating while pregnant.

Could seaweed farming be the answer to some of our biggest issues? Leyla Kazim finds out.

Join Leyla Kazim for a tour of New Year’s Eve food traditions around the world.

Chef Thomasina Miers and Sheila Dillon on doing more with less at Christmas.

Jaega Wise chats to producer Nina Pullman on the making of the rum programme.

From its origins on slave plantations to new ways of making it from scratch in the UK.

Could research into centenarians living in Blue Zones help us live longer?

Sheila Dillon presents The Food Programme’s favourite food books of the year.

Sheila Dillon looks at the war in Gaza through the lens of food.