The Food Programme Episodes Available now
Bengal
Sheila Dillon explores explores the food of Bengal.
Farmers' Markets
Sheila Dillon investigates the British love affair with farmers' markets.
Eat Well, Age Well?
Sheila Dillon asks if we eat better, will we age better?
East European Wine
Andrew Jefford explores the increasingly popular Eastern European wine industry.
New York Fancy Food Festival
Sheila Dillon follows a group of small producers at the New York Fancy Food Festival.
Honeybee
The plight of the honeybee is the focus in this edition.
Restaurant Economics
Simon Parkes explore the latest trends and techniques in the restaurant business.
Chinese Tea
Andrew Jefford visits China to explore its centuries-old tea culture.
Food Culture of the Shetland Islands
Sheila Dillon explores the food culture of the Shetland Islands.
The Roots of Italian Cuisine
Sheila Dillon traces the roots of Italian cuisine in the UK.
