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The Food Programme Episodes

  1.

    Ferment

    Sheila Dillon discovers why fermentation is the catalyst for a delicious revolution.

  2. BBC Food and Farming Awards 2016: The Finalists

    Sheila Dillon unveils the list of the 2016 BBC Food and Farming Awards finalists.

  3. Feeding India

    Dan Saladino explores the fierce debate over how 1.2bn people will be fed in the future.

  4. The Sake Revelation

    Sheila Dillon can't stand sake... but she is about to have a revelation.

  5. First Bite

    Sheila Dillon, author Bee Wilson and guests discuss how food habits can be changed.

  6. Eating to Run: Part 2

    Ultra-marathon champ Scott Jurek tells Dan Saladino how to eat vegan and run 100 miles.

  7. Newcastle: The Story of a City through Its Food

    Dan Saladino meets the people working to improve the food future of Newcastle.

  8. Cardiff: The Story of a City through Its Food

    Sheila Dillon finds out how waves of migration have shaped Cardiff's vibrant food scene.

  9. Leeds: The Story of a City Through Its Food

    Leeds is a city on the rise when it comes to food and drink. Dan Saladino finds out why.

  10. 2016 Food and Farming Awards Launch

    Sheila Dillon and this year's judging team launch the 2016 BBC Food and Farming Awards.

  11. Eating to Run: Part 1

    How important is diet to running performance? Dan Saladino looks at, and tries, new ideas.

  12. Yotam Ottolenghi: A Life Through Food

    Yotam Ottolenghi shares his life through food with Sheila Dillon.

  13. No Mere Trifle

    Tim Hayward discovers the secret underground culture of 'dirty trifle'.

  14. Juliet Harbutt: A Life Through Food

    Cheese educator and campaigner Juliet Harbutt shares her life in food with Sheila Dillon.

  15. Food Museums

    With two new food museums in London and New York, Sheila Dillon asks how to exhibit food.

  16. Cookbooks of 2015

    Sheila Dillon and guests reflect on a year of cookery books and food writing.

  17. Chinatowns

    The changing story of the world's Chinatowns. Dan Saladino looks at the biggest and best.

  18. Scotch Egg! Scotch Egg!

    How did the scotch egg rise from humble bar snack to a chef's favourite? Joe Warwick knows

  19. Trish Deseine Goes Home

    The Northern Irish farmer's daughter who changed food writing in France for good.

  20. A Fat Lot of Good

    With a growing array of oils on sale, Sheila Dillon cuts through the latest thinking.

  21. The Pear

    Sheila Dillon discovers the secrets of that misunderstood and overlooked fruit: the pear.

  22. A Milk Appreciation

    Do we take cows' milk for granted? Sheila Dillon asks if we need a reintroduction to it.

  23. How Did the Chicken Cross the World?

    Dan Saladino tells the story of a bird at the centre of human civilisation, the chicken.

  24. Bitterness

    Dan Saladino on whether bitterness is disappearing from our food, and why it matters.

  25. Food Stories from Syria 1

    From losing daily bread to an ancient food culture - what conflict has meant for Syrians.

  26. The Ark of Taste: The Story so Far

    Dan Saladino revisits highlights from our regular mini-series of endangered world foods.

  27. Jam Tomorrow... Today

    Diana Henry hosts a jam-making 'canning party'.

  28. Libera Terra: Sicily's Anti-Mafia Farms

    Dan Saladino learns how farms confiscated from Sicily's mafia are providing food and wine.

  29. My Food Hero: Dan Saladino meets Mary Taylor-Simeti

    Sicilian food expert Mary Taylor Simeti reveals the island's food secrets to Dan Saladino.

  30. My Food Hero: Ella McSweeney Meets Wendell Berry

    Ella McSweeney meets Wendell Berry - the farmer, author and campaigner who inspired her.

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