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The Food Programme Episodes

  1.

    Coronavirus and Food: Your Questions Answered

    As government updates its plans for coronavirus, Dan Saladino answers your food questions.

  2. Covid-19: The Food Dimension.

    Dan Saladino tracks the origins and impact of coronavirus within the food supply chain.

  3. Is the Pasty Really Cornish?

    Dr Polly Russell and Sheila Dillon talk to pasty makers from around the world.

  4. Lights, Camera, Reaction: Life after Great British Bake Off with David Atherton

    The Bake Off Winner talks fame, food and the freak outs of overnight celebrity.

  5. A Tale of Two Fish: Salmon, the wild and farmed

    Dan Saladino investigates fears of wild Atlantic salmon's possible extinction in 20 years.

  6. What Is Making My Child Fat? Part 2: The Debate and Your Questions.

    Sheila Dillon puts your questions on child obesity related health to an expert panel.

  7. What Is Making My Child Fat? Part 1: Finding Solutions to the UK’s Child Obesity Issue

    Sheila Dillon speaks to children and young people seeking solutions to obesity in the UK.

  8. Mary Berry: A Life Through Food

    Sheila Dillon meets baking guru, TV judge and home-cooking champion, Mary Berry

  9. The Physicist In the Kitchen

    Can science help us cook better? Dan Saladino asks Heston Blumenthal and Raymond Blanc.

  10. Yes We Can: What do the tins we eat say about the UK?

    Jack Monroe and Sheila Dillon ask whether tinned foods have an image problem in the UK.

  11. Pints of progress: The brewers changing attitudes to learning disabilities

    Jaega Wise meets the brewers pouring away preconceptions in the workplace

  12. Could eating microalgae be the next big thing?

    Sheila Dillon investigates why one day we could all be eating pond scum

  13. Is The Dinner Party Dead?

    Josceline Dimbleby, Alison Roman & Alexandra Dudley on how to have friends over for food.

  14. Michel Roux Jr: A Life Through Food

    Sheila Dillon meets the renowned chef to talk food, family and festive inspiration

  15. The Sugar Plum Shift: Exploring the ballet world’s changing approach to food, nutrition and body image

    Sheila Dillon explores how attitudes towards food and diet have changed in ballet

  16. Cookbooks of 2019

    Cerys Matthews and Lia Moutselou join Sheila Dillon to review 2019 in cookbooks.

  17. Eating Animals Part 2: A Meat Q&A.

    Dan Saladino, Sheila Dillon and a range of experts answer your questions on meat eating.

  18. Eating Animals Part 1: The Future of Meat

    Dan Saladino finds out why tensions are running so high over meat vs plant based diets.

  19. The Food Programme at 40: Looking Forward (Part II)

    Rick Stein, Yotam Ottolenghi, Grace Dent & Leyla Kazim lead the celebrations. (2/2)

  20. The Food Programme at 40: Looking Back (Part I)

    Rick Stein, Yotam Ottolenghi, Grace Dent & Leyla Kazim lead the celebrations. (1/2)

  21. Smoke and Celebration: Exploring Bonfire Night food traditions

    From parched peas to parkin, Sheila Dillon explores our Bonfire Night food favourites

  22. Brexit: The Tomato's Story. What can one food tell us about the future?

    Dan Saladino picks the tomato to examine the impact of the new Brexit deal on future food.

  23. Could a food project from India solve the UK’s holiday hunger problem?

    Charity Akshaya Patra feed 1.76 million school children a day. Now it's coming to the UK.

  24. Joe Wicks: A Life Through Food

    From bootcamps to book deals: Joe Wicks explains his phenomenal success to Sheila Dillon

  25. The Return of Zing: How to Get Sour Back into Your Life.

    Dan Saladino explores the tastes and temptations of sourness, in our evolution and cooking

  26. Food Additives, Part 2: The Debate

    Sheila Dillon and an expert panel discuss the role of food additives in our everyday lives

  27. Food Additives, Part 1: Sherbet and other E number experiments

    Exploring the world of additives, from fruity sherbert to ultra-processed-food flavourings

  28. Island to Island: The journey of Mauritian cuisine

    Leyla Kazim looks at how Mauritian cuisine is finding its place on the UK food scene

  29. Ice Cream Nation

    A visit to Redcar and Sheffield proves that UK ice cream culture is stronger than ever.

  30. Taste the Music and Dance

    Dan Saladino is at the Womad festival's Taste The World stage, where music meets foods.

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