The Food Programme Podcast
Investigating every aspect of the food we eat
Episodes to download
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Alice Waters, a Delicious Revolution
Sun 1 Dec 2013
Californian chef and campaigner Alice Waters shares her food story with Sheila Dillon.
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Cook Books
Sun 24 Nov 2013
Ahead of the Christmas shopping season, a review of 2013's best and worst cook books.
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Why is Grimsby's smoked fish special?
Sun 17 Nov 2013
Sheila Dillon investigates the impact of PGI status on Grimsby traditional smoked fish.
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The Sugarman of Brazil
Sun 10 Nov 2013
The incredible story of one farmer who is trying to change the way we produce our food.
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Horsemeat - a Food Programme update
Sun 3 Nov 2013
Sheila Dillon asks why no one has been prosecuted following on from the horsemeat scandal.
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Restaurant Reviews
Sun 27 Oct 2013
With an abundance of different restaurant reviews, Sheila Dillon asks who we can trust.
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Cider: Britain's Most Misunderstood Drink?
Sun 20 Oct 2013
Drinks writer Pete Brown explains why bottles of cider should be on the UK's dinner tables
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The Great British Hop
Sun 13 Oct 2013
Can there really be only 60 hop farmers left in the UK? Miles Warde finds out.
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Cook Slow, Cook Fast
Sun 6 Oct 2013
Sheila Dillon meets a new generation of cooks using slow and pressure cookers.
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The School Food Plan
Sun 29 Sep 2013
Sheila Dillon investigates the new School Food Plan and asks if it can make real change.
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A Quiet Food Revolution: The Story of Myrtle and Darina Allen
Sun 22 Sep 2013
How two women, Myrtle and Darina Allen, revolutionised food in Ireland with their cooking.
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The Future of Street Food
Sun 8 Sep 2013
Can street food change the world? Richard Johnson on new ideas unfolding around the world.
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DIY Food
Sun 1 Sep 2013
Tim Hayward meets the people taking ambitious food production into their own hands.
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In Praise of Bacon
Sun 25 Aug 2013
Hardeep Singh Kohli's personal plea to the nation to reflect on a food of wonder: bacon.
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Feeding the Detectives
Sun 18 Aug 2013
Dan Saladino looks at how food has increasingly become a big ingredient in crime fiction.
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A World Stage for Food and Music
Sun 11 Aug 2013
How cooks from 12 countries gathered to share food and music on stage at Womad.
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The Banana - fascinating history, uncertain future
Sun 4 Aug 2013
Sheila Dillon asks why the future of the UK's most popular fruit, the banana, is uncertain
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Skint Foodies
Sun 28 Jul 2013
Sheila Dillon meets the cooks who've specialised in making great food on very low incomes.
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Rethinking Veganism
Sun 21 Jul 2013
How a new generation is rethinking and embracing a meat and dairy free diet.
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Valentine Warner and Magnus Nilsson's Food Exchange, Part 2
Sun 14 Jul 2013
Magnus Nilsson and Valentine Warner fish the lakes of Sweden's Jamtland for wild trout.
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Valentine Warner and Magnus Nilsson's Food Exchange
Sun 7 Jul 2013
Valentine Warner and chef Magnus Nilsson swap food stories. In part one, British wild boar
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Butter, a delicious story of decline and revival
Sun 30 Jun 2013
Sheila Dillon meets a new generation of producers making butter special again.
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Food, game changers and career movers
Sun 23 Jun 2013
A look at the award winners who leaving high flying careers to follow their food passions.
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The chocolate world of Mott Green
Sun 16 Jun 2013
The story of Mott Green, Grenadian cocoa farmer, who tried to change the chocolate world.
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Bereavement and Food
Sun 9 Jun 2013
Sheila Dillon explores how bereavement can change our relationship with food.
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Michael Pollan: Why Cooking Matters
Sun 2 Jun 2013
Sheila Dillon speaks to Michael Pollan on the craft, science and pleasures of cooking.
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Sugar: Pure, White and Deadly?
Sun 26 May 2013
Sheila Dillon finds out why the debate about the role of sugar in our lives is hotting up.
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Food, Cancer and Well-Being
Sun 19 May 2013
Sheila Dillon asks if food and nutrition should have a bigger role in treating cancer.
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A Life Through Wine: Jancis Robinson
Sun 12 May 2013
Sheila Dillon speaks to world-renowned wine writer and critic Jancis Robinson.
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
